chilli seeds

chilli seeds powder

Product Description

Chilli seeds powder with moderate heat

Chilli seeds powder is made by milling the seeds separated during chilli processing. It brings heat with little red color, and we offer it at two heat levels: 5,000 SHU or 10,000 SHU. Moisture is 10% maximum.

It is used to add pungency to products where the color comes from another ingredient.

Specifications

ParameterValue
ProductChilli seeds powder
Pungency5,000 SHU or 10,000 SHU
Moisture10% max
AflatoxinB1 <5 ppb; total (B1+B2+G1+G2) <10 ppb
Ochratoxin A15 ppb max
SalmonellaNegative
AdditivesNone; no Sudan Red
Quality standardBased on EU standard
Shelf life24 months
StorageCool, shaded place in the original packing, away from moisture, at room temperature
Packing25 kg woven bag

Packing and container loading

Packed in 25 kg woven bags. Container loading is confirmed in your quotation.

Uses for chilli seeds powder

Seasoning blends and spice mixes that need heat without extra red, chili oil and hot-sauce bases, and as a pungency booster for blenders adjusting the heat of chili powder lots.

MOQ, lead time and samples

MOQ 5 tons; stock items have no MOQ. Lead time about 1 week after order confirmation. A free 200 g sample is available; the buyer pays the freight.

FAQs

How hot is chilli seeds powder?

We offer 5,000 SHU or 10,000 SHU.

What is the difference between chilli seeds and chilli seeds powder?

Chilli seeds are sold whole; chilli seeds powder is the same material milled. Both are listed at 5,000 or 10,000 SHU.

Does it add color?

Seeds carry little red color, so the powder is used mainly for heat. For color, use chili powder or paprika powder.

How is it packed?

In 25 kg woven bags.