fried garlic
fried garlic granules
Product Description
Fried garlic granules and chips from Shandong
Fried garlic is garlic fried until crisp. We supply it as chips and as granules of 8–16 mesh (1–3 mm), yellowish in color, with moisture at 6% maximum. Origin is Shandong, China.
Unlike dehydrated garlic granules, fried garlic is used as a finished topping and adds a toasted, crunchy note.
Specifications
| Parameter | Value |
|---|---|
| Product | Fried garlic chips / granules |
| Size | 8–16 mesh (1–3 mm) |
| Color | Yellowish |
| Moisture | 6% max |
| Packing | 20 kg carton with aluminium-foil bag inside |
| Shelf life | 24 months below 13 °C, cool, dry and sealed |
| Origin | Shandong, China |
| HS code | 2005999990 |
Packing and container loading
Fried garlic is packed in 20 kg cartons with an aluminium-foil bag inside. Container loading is confirmed in your quotation.
How fried garlic is used
As a topping for ramen and other noodle dishes, fried rice, congee and soups; in instant-noodle topping sachets; in Southeast Asian chili-garlic condiments and crispy chili oil; and in savory snack mixes. Food-service distributors repack it for restaurants.
MOQ, lead time and samples
MOQ is 5 tons; stock items have no MOQ. Lead time is about 1 week after order confirmation. A free 200 g sample can be sent, with freight paid by the buyer.
FAQs
How long does fried garlic keep?
24 months when stored below 13 °C in cool, dry, sealed conditions.
What is the difference between fried garlic and dehydrated garlic granules?
Fried garlic is fried until crisp and is used as a finished topping. Dehydrated garlic granules are dried without frying and are usually rehydrated or cooked in a recipe.
What particle size is your fried garlic?
8–16 mesh, which is about 1–3 mm. Chips are also available.
How is fried garlic packed?
In 20 kg cartons with an aluminium-foil inner bag.
