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Beijing Red Chili for High-Color, Low-Heat Food Formulations

Beijing Red Chili for High-Color, Low-Heat Food Formulations

  • 昌丰茂农
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Why Food Manufacturers Use S17 Teja Chili

For sauce manufacturers and seasoning producers, “hot chili” is not a sufficiently precise purchasing specification. The required pungency should be defined through Scoville Heat Units (SHU) or quantified capsaicinoid content.

Indian S17, commonly known as S17 Teja chili, is positioned as a high-heat ingredient for formulations requiring a strong and direct pungency contribution. Changfeng Agro offers S17 chili for discussion with food manufacturers, spice importers, chili powder processors and procurement teams worldwide.

S17 Teja Technical Purchasing Profile

ParameterPurchasing RequirementVerification
VarietyIndian S17 / S17 TejaProduct and origin documents
PungencyHigh-heat profileBatch SHU or capsaicinoid test
Product formsWhole dried chili or processed powderConfirm availability
GranulationCustom mesh requirementSieve analysis where agreed
MoistureBuyer-defined limitBatch COA
PackagingBulk export formatConfirm before purchase

A fixed SHU value should not be inferred from the variety name alone. Growing conditions, raw-material selection and batch variation can affect pungency. Where required, capsaicinoid content may be quantified using HPLC / AOAC 995.03, subject to the agreed test protocol.

Industrial Applications

Chili Powder and Seasoning Blends

S17 can provide the high-heat component in chili powder and compound seasonings. It may also be blended with high-color, lower-heat varieties such as Beijing Red or Red Dragon 23 to create a specified balance between heat and color.

Sauce and Ready-Food Manufacturing

Potential applications include hot sauces, instant-noodle seasonings, marinades, snack coatings and other processed-food formulations requiring measurable pungency.

Specification-Based Procurement

Buyers should provide:

  • Target SHU range and tolerance

  • Required whole-chili or powder format

  • Mesh size and moisture limit

  • Packaging and estimated quantity

  • Destination market

  • Pesticide, microbiological and documentation requirements

Pesticide-residue status, aflatoxin limits and other market-access requirements must be reviewed against the corresponding batch documents. Variety reputation does not replace batch testing.

Changfeng Agro is a chili and spice ingredient supplier based in Jiaozhou, Qingdao, China, supporting specification-based B2B inquiries.

Request a 200 g Sample

To discuss a 200 g S17 sample or available batch specifications:

🌐 Website: cfmagro.com
📧 Email: [email protected]
📱 WhatsApp: 13355329772

Sample availability, freight, origin documents and final specifications are subject to confirmation.


ChangFengAgro editorial team

Spice exporter

ChangFengAgro specializes in developing reliable and efficient food ingredients and seasonings supply - chain solutions, which establish connections between trusted suppliers and businesses across the globe.

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