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S17 Dried Chili for High-Heat Food Processing and Seasoning Production

S17 Dried Chili for High-Heat Food Processing and Seasoning Production

  • 昌丰茂农
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Why S17 Is Used in High-Heat Formulations

Food manufacturers purchasing dried chili need more than a variety name. They need a measurable heat range, controlled moisture, suitable product form and batch-specific documentation.

S17 dried chili is positioned as a high-pungency raw material for chili powder, hot sauce, compound seasonings and other processed-food applications. The photograph shows whole, stem-on S17 dried chilies with slender pods, wrinkled skins and a visible red appearance.

Changfeng Agro supplies chili ingredients from Jiaozhou, Qingdao, China, for spice importers, food processors and seasoning manufacturers.

S17 Purchasing Specifications

ParameterPurchasing RequirementConfirmation
VarietyS17 chiliBuyer and supplier confirmation
Product formWhole, stem-on dried chiliVisible in this image
PungencyHigh-heat positioningBatch SHU or capsaicinoid test
MoistureBuyer-defined limitBatch COA
Processing formatWhole, crushed or powderConfirm availability
PackagingBulk export packingConfirm before purchase

The exact Scoville Heat Units (SHU) should not be estimated from appearance. Where required, pungency may be quantified through capsaicinoid analysis using an agreed HPLC method. Moisture, pesticide residues, aflatoxins and microbiological limits should also be verified using the relevant batch documentation.

Applications for S17 Dried Chili

S17 can be evaluated for:

  • High-heat chili powder

  • Chili flakes and crushed chili

  • Hot sauce manufacturing

  • Instant-food seasoning

  • Snack and nut coatings

  • Marinades and compound spice blends

When a formulation requires both strong heat and higher color contribution, S17 may be blended with a lower-heat, high-color variety such as Beijing Red or Red Dragon 23. The final ratio should be determined through formulation trials.

What Buyers Should Include in an Inquiry

Please provide the target SHU, stem requirement, moisture limit, product form, packaging, quantity, application and destination-market testing requirements.

Request a 200 g Sample

To discuss an S17 sample or request available specifications:

🌐 Website: cfmagro.com
📧 Email: [email protected]
📱 WhatsApp: 13355329772

Sample availability, freight and final batch specifications are subject to confirmation.


ChangFengAgro editorial team

Spice exporter

ChangFengAgro specializes in developing reliable and efficient food ingredients and seasonings supply - chain solutions, which establish connections between trusted suppliers and businesses across the globe.

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