paprika flakes

paprika flakes with seeds

Product Description

Paprika flakes with seeds, 160 ASTA

These paprika flakes keep the seeds that fall out of the pod during cutting. The result is a mix of red flakes and pale seeds at 3–5 mm or 9 mm, with the same 160 ASTA color value as the seedless flakes.

Heat is below 500 SHU, so the seeds change the look and texture, not the pungency.

Specifications

ParameterValue
ProductPaprika flakes, with seeds
Flake size3–5 mm or 9 mm
Color value160 ASTA
PungencyBelow 500 SHU
Moisture12% max
AflatoxinB1 <5 ppb; total (B1+B2+G1+G2) <10 ppb
Ochratoxin A15 ppb max
SalmonellaNegative
AdditivesNone; no Sudan Red
Quality standardBased on EU standard
Shelf life24 months
StorageCool, shaded place in the original packing, away from moisture, at room temperature
Packing20 kg or 25 kg kraft bag with PP liner
Container loadingConfirmed in your quotation
HS code0904220000

Packing and container loading

Packed like our other cut paprika: 20 kg or 25 kg kraft bags with a PP liner. Loading per container is confirmed in your quotation.

Where seeded flakes fit

Pizza and pasta toppings, oil-based dips, seasoning shakers and food-service spice mixes, where buyers expect a traditional mixed look. If seeds are not wanted, choose paprika flakes without seeds.

MOQ, lead time and samples

Bulk orders start at 5 tons; stock items have no MOQ. Lead time is about 1 week after order confirmation. We can send a free 200 g sample to check flake size and seed share; the buyer pays the freight.

FAQs

Do the seeds make the flakes hotter?

No. The sheet lists below 500 SHU for this product.

Can I choose the seed share?

Tell us the look you need; the seed share we can supply is confirmed in the quotation.

What is the shelf life?

24 months in the original packing, stored cool and dry.

What tests are on the specification?

Aflatoxin B1 below 5 ppb and total below 10 ppb, ochratoxin A 15 ppb max, Salmonella negative, no Sudan Red.