paprika pellets
paprika pellet
Product Description
Paprika pellets for further processing
Paprika pellets are a compressed paprika material supplied for buyers who process it further. Our pellets are mild (below 500 SHU) with moisture at 10% maximum, and the specification sets limits for aflatoxin, ochratoxin A and Salmonella.
Specifications
| Parameter | Value |
|---|---|
| Product | Paprika pellets |
| Pungency | Below 500 SHU |
| Moisture | 10% max |
| Aflatoxin | B1 <5 ppb; total (B1+B2+G1+G2) <10 ppb |
| Ochratoxin A | 15 ppb max |
| Salmonella | Negative |
| Additives | None; no Sudan Red |
| Quality standard | Based on EU standard |
| Shelf life | 24 months |
| Storage | Cool, shaded place in the original packing, away from moisture, at room temperature |
| Packing | 25 kg woven bag with PP liner |
Packing and container loading
Pellets are packed in 25 kg woven bags with a PP liner. Container loading is confirmed in your quotation.
Typical buyers
Processors that use paprika as raw material, for example for color extraction or for milling into lower-grade paprika products. If you need a finished color ingredient instead, see our paprika powder or paprika oleoresin.
MOQ, lead time and samples
MOQ is 5 tons (stock items: no MOQ). Lead time is about 1 week after order confirmation. A free 200 g sample can be sent for lab evaluation, and freight is paid by the buyer.
FAQs
What are paprika pellets used for?
They are raw material for further processing, such as extraction or milling. Tell us your process and we will confirm whether pellets suit it.
Are the pellets hot?
No. They are listed below 500 SHU.
How are paprika pellets packed?
In 25 kg woven bags with a PP liner.
Do the pellets contain additives?
No. The specification is no additive and no Sudan Red, with negative Salmonella.
