salted garlic
garlic cloves in brine
Product Description
Garlic cloves in brine, graded by count
Our garlic cloves are kept in a salt brine. Salt is 21% and up, and pH is held at 3–4.
Cloves are graded by count per kilogram, from large cloves at 150–250 pcs/kg to small cloves at 650–750 pcs/kg, and deformed cloves are limited to 3% max.
Specifications
| Parameter | Value |
|---|---|
| Product | Garlic cloves in brine (salted garlic) |
| Salt | 21% and up |
| Citric acid | 0.3–0.5% |
| Acetic acid | 0.5–0.8% |
| pH | 3–4 |
| Deformed cloves | 3% max |
| Count grades | 150–250, 250–350, 350–450, 450–550, 550–650, 650–750 pcs/kg |
| Shelf life | 24 months |
| Packing | Glass jars, cans, PET bags, or to customer's requirement |
| Container loading | Confirmed in your quotation |
| Place of origin | China |
Packing and container loading
Choose glass jars, cans or PET bags, or tell us the pack your market uses. Loading per container depends on the pack and is confirmed in your quotation.
How brined garlic is used
Pickle producers, food-service suppliers and processors who use the cloves in sauces, pickled vegetables and prepared dishes. Count grades let you match clove size to your jar or recipe. For dry garlic, see our dehydrated garlic range.
MOQ, lead time and samples
We take orders from 5 tons; stock items carry no MOQ. Lead time runs about 1 week after order confirmation. We can send a free 200 g sample; the buyer pays the freight.
FAQs
Which count grades are available?
150–250, 250–350, 350–450, 450–550, 550–650 and 650–750 pcs/kg.
How salty is the brine?
Salt is 21% and up, with pH 3–4.
What packs can you supply?
Glass jars, cans, PET bags, or a pack to your requirement.
What is the shelf life?
24 months.
