garlic cloves in brine

Ingredient

Garlics, Water, Salt, Sugar, Citric Acid

Specification

Salt: 21% and up

Citric Acid: 0.3-0.5%

Acetic Acid: 0.5-0.8%

Deformed cloves: 3% Max

PH: 3-4

Vacuum Packing

150-250pcs/kg

250-350pcs/kg

350-450pcs/kg

450-550pcs/kg

550-650pcs/kg

650-750pcs/kg

Shelf Life

24 months

Package

Packed in glass jars, Cans, PET bags, or according to the customers' requirement.

Quantity

16-18 mts/20'fcl

Place of origin

China

HS Code

2005999990