smoked paprika
smoked paprika 160ASTA
Product Description
Smoked paprika powder, 160 ASTA
This smoked paprika powder combines a smoky aroma with a 160 ASTA red color. It is milled to 60–80 mesh and dried to 10% maximum moisture.
160 ASTA is the middle of our three smoked grades (120, 160 and 220 ASTA), between the lighter 120 ASTA and the deep-red 220 ASTA.
Specifications
| Parameter | Value |
|---|---|
| Product | Smoked paprika powder |
| Color value | 160 ASTA |
| Mesh | 60–80 mesh |
| Moisture | 10% max |
| Packing | 25 kg kraft bag with PP liner |
Packing and container loading
Packed in 25 kg kraft bags with a PP liner. Container loading for smoked paprika is confirmed in your quotation.
Where smoked paprika works
Barbecue rubs and sauces, smoked-flavor snack seasonings, burger and sausage seasonings, plant-based meat products that need a smoky note, and Spanish-style dishes. It gives smoke flavor and red color from one ingredient.
MOQ, lead time and samples
MOQ is 5 tons; stock items have no MOQ. Lead time is about 1 week after order confirmation. We offer a free 200 g sample so you can judge the smoke level in your recipe; the buyer pays the freight.
FAQs
How is smoked paprika different from sweet paprika powder?
Smoked paprika has a smoky flavor and aroma. Our sweet paprika powder is unsmoked and comes in 60–220 ASTA, for example 160 ASTA paprika powder.
Which ASTA grades of smoked paprika do you offer?
120, 160 and 220 ASTA, all at 60–80 mesh.
Is smoked paprika hot?
Heat is not listed on this grade sheet; the pungency for your lot is confirmed in the quotation.
Can I try a sample?
Yes. A free 200 g evaluation sample is available; freight is paid by the buyer.
