smoked paprika
smoked paprika 220ASTA
Product Description
Smoked paprika 220 ASTA for deep red and smoke
Our 220 ASTA smoked paprika is the darkest smoked grade we list. It pairs a deep red with a smoky aroma, so one ingredient can give a finished product both its color and its smoked note.
Specification: 60–80 mesh, 10% max moisture, 25 kg kraft bags with a PP liner.
Specifications
| Parameter | Value |
|---|---|
| Product | Smoked paprika powder |
| Color value | 220 ASTA |
| Mesh | 60–80 mesh |
| Moisture | 10% max |
| Packing | 25 kg kraft bag with PP liner |
| Container loading | Confirmed in your quotation |
Packing and container loading
Packed in 25 kg kraft bags lined with PP. Loading per container is confirmed in your quotation.
Typical applications
Sausages, chorizo-style and cured meat seasonings, plant-based meat, smoky sauces and marinades, and premium snack seasonings where color has to be strong at a low dose. An unsmoked grade of the same color is paprika powder 220 ASTA.
MOQ, lead time and samples
Minimum order is 5 tons, and stock items have no MOQ. Lead time is about 1 week after order confirmation. Request a free 200 g sample for trials; the buyer pays the freight.
FAQs
Why choose 220 ASTA smoked paprika over 120 ASTA?
220 ASTA gives a much deeper red, so less powder may be needed for color.
Is there an unsmoked 220 ASTA grade?
Yes, sweet paprika powder 220 ASTA.
What mesh is it?
60–80 mesh.
Can I get private-label packing?
Private-label packing can be quoted on request.
