chilli whole
Jinta Chilli With Stems
Product Description
Jinta chilli with stems: long pods, 15,000 SHU
Jinta chilli is the longest and hottest of our whole dried chilli lines. Pods are 8–13 cm with the stem on, listed at about 15,000 SHU, and dried to 15% max moisture.
The extra length and heat set Jinta apart from our 5–7 cm Chaotian and Yidu pods, which sit at about 10,000 SHU.
Specifications
| Parameter | Value |
|---|---|
| Product | Jinta chilli, with stems, whole |
| Pod length | 8–13 cm |
| Pungency | About 15,000 SHU |
| Moisture | 15% max |
| Aflatoxin | B1 <5 ppb; total (B1+B2+G1+G2) <10 ppb |
| Ochratoxin A | 15 ppb max |
| Salmonella | Negative |
| Additives | None; no Sudan Red |
| Quality standard | Based on EU standard |
| Shelf life | 24 months |
| Storage | Cool, shaded place in the original packing, away from moisture, at room temperature |
| Packing | Compressed woven bag or carton |
| Container loading | About 12 t uncompressed; 22–25 t compressed |
Packing and container loading
Packed in compressed woven bags or cartons: about 12 t per container uncompressed, 22–25 t compressed.
Applications for Jinta pods
Long pods suit whole-pod retail packs, grinding into hotter powders and crushed products, and sauces or oils that need more heat than a 10,000 SHU pod. For a short stemless alternative, compare Chaotian chilli.
MOQ, lead time and samples
Whole dried chilli is sold by the container (MOQ one container); stock lots have none. Lead time runs about 1 week after order confirmation. We can send a free 200 g sample of Jinta, and freight is paid by the buyer.
FAQs
How long are Jinta pods?
8–13 cm, with stems.
Is Jinta hotter than Yidu?
Yes. Jinta is listed at about 15,000 SHU; Yidu and Chaotian at about 10,000 SHU.
Can heat be tested?
Yes. Capsaicinoid testing by HPLC (AOAC 995.03) can be arranged when your contract requires it.
Do I need to order a full container?
Yes, the MOQ is one container, except for stock lots, which have no minimum.
