paprika powder 120ASTA

Product Description

120 ASTA paprika powder for seasonings and sauces

Our 120 ASTA sweet paprika powder sits in the middle of the color range (60–220 ASTA). It is milled to 60–80 mesh, held to 10% maximum moisture, and sold against stated mycotoxin limits: aflatoxin B1 below 5 ppb, total aflatoxin below 10 ppb and ochratoxin A below 20 ppb.

It is a practical grade for food factories that need a clear orange-red in a seasoning or sauce and want the safety limits written into the specification. For a lighter, flavor-led grade see 80 ASTA; for meat products and snacks, see 160 ASTA.

Specifications

Packing and container loading

Standard packing is the 25 kg paper bag. A container holds about 25 t of paprika powder.

Where 120 ASTA paprika powder fits

Seasoning blends for chips and crackers, barbecue and grill sauces, ketchup-style and tomato sauces, dressings and ready-meal sauces. In liquid products the color shows after cooking, so check the dose in your own process with a sample.

MOQ, lead time and samples

MOQ is 5 tons; stock items have no MOQ. Lead time is about 1 week after order confirmation. A free 200 g sample is available, and the buyer pays the freight.

FAQs

What mycotoxin limits apply to 120 ASTA paprika powder?

Aflatoxin B1 below 5 ppb, total aflatoxin below 10 ppb, and ochratoxin A below 20 ppb, as listed for this grade.

What documents can you supply with an order?

A batch Certificate of Analysis and pesticide-residue documentation. Pesticide limits are checked against EU or US FDA requirements for your market before production. Third-party lab reports are available on request.

Can I order 120 ASTA in a different mesh?

The standard is 60–80 mesh. Send your target mesh and we confirm what we can supply before quoting.

Can I test it in my sauce first?

Yes. We send a free 200 g evaluation sample; freight is paid by the buyer.