SICHUAN PEPPER
green sichuan pepper
Product Description
Whole green Sichuan pepper with a numbing taste
Green Sichuan pepper is 100% prickly ash, sold whole. It is green, food grade and dried to 10% max moisture, and its taste is listed simply as numb, the mouth-tingling effect Sichuan pepper is known for.
Shelf life is 12 months when stored cool and dry.
Specifications
| Parameter | Value |
|---|---|
| Product | Green Sichuan pepper, whole |
| Place of origin | China |
| Material | 100% prickly ash |
| Color | Green |
| Taste | Numb |
| Size | Whole pepper |
| Moisture | 10% max |
| Grade | Food grade |
| Shelf life | 12 months |
| Storage | Cool, dry place |
| Packing | Confirmed in your quotation |
| Container loading | Confirmed in your quotation |
Packing and container loading
The pack and loading for green Sichuan pepper are agreed in your quotation.
Typical uses
Green peppercorn fish dishes, cold dishes and dressings, infused oils, hot-pot and mala blends. A red variety is also available: see red Sichuan pepper.
MOQ, lead time and samples
MOQ is agreed in the quotation; stock items carry no MOQ. Lead time runs about 1 week after order confirmation. We send a free 200 g sample when you inquire; the buyer pays the freight.
FAQs
How is green Sichuan pepper different from red?
Green is listed with a numbing taste; red with a peppery flavor.
Is it sold whole?
Yes, as whole pepper.
How should green Sichuan pepper be stored?
Cool and dry; the listed shelf life is 12 months.
What moisture is allowed?
10% max.
