SICHUAN PEPPER
red sichuan pepper
Product Description
Red Sichuan pepper, dried and crispy
What is red Sichuan pepper, and which uses does CFM list?
CFM describes red Sichuan pepper as the dried husk of the prickly-ash fruit and lists a peppery flavor, crisp texture and maximum moisture of 10%. Listed uses include hot-pot bases, mala sauces and chilli oils, Sichuan-style seasonings and spice rubs, and grinding into Sichuan pepper powder.
Specifications
| Parameter | Value |
|---|---|
| Product | Red Sichuan pepper |
| Place of origin | China |
| Type | Dried spice |
| Ingredients | Sichuan pepper |
| Flavor | Peppery |
| Texture | Crispy |
| Moisture | 10% max |
| Shelf life | 12 months |
| Storage | Cool, dry place |
| Packing | Confirmed in your quotation |
| Container loading | Confirmed in your quotation |
Packing and container loading
Packing and container loading are confirmed in your quotation.
Where red Sichuan pepper is used
It is often bought together with whole dried chilli such as Chaotian chilli. A green variety is also available as green Sichuan pepper.
MOQ, lead time and samples
Your quotation states the MOQ, and there is none for stock items. Plan on about 1 week after order confirmation as the lead time. Contact us for a free 200 g sample, with freight paid by the buyer.
FAQs
What is the shelf life?
12 months in a cool, dry place.
What moisture is allowed?
10% max.
What is the difference between red and green Sichuan pepper?
Red Sichuan pepper is listed with a peppery flavor; green Sichuan pepper with a numbing taste.
What is on the ingredient list?
Sichuan pepper only.
